ok so my domain lost all of my recipes, awesome. And I'm going to start reposting them one by one as I have time. This recipe is one of my personal favorites. A little time consuming, but totally worth it and you can freeze it for about a week and still have it tasting delicious.
you will need:
1 Bundle (very exact, jk) of fresh spinach (frozen is sooo 2009)
1/2 Yellow Onion Chopped
1 clove minced garlic
1 cup shredded mozzarella cheese (I usually use part-skim but feel free to whole it up!)
1 cup low-fat/ff ricotta cheese
2 tablespoons adobo (best mexican invention ever)
2 tablespoons melted Smart Balance spread
Ok ready???? GO
- Preheat oven to 325 degrees F (165 degrees C).
- in a large bowl, mix spinach with onion, garlic, mozzarella and ricotta cheese and set aside.
- Season chicken breasts with Delicious Adobo seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
- Drizzle with melted Smart Balance spread and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.
If you want to save this dish, just prepare chicken and freeze before baking! In the words of the great dora the explorer, its "muy delicioso!"
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